- partners -

Become a supporter

- assist in the running of our agro-ecological farmland -

Join us on this journey

We want our partners to join and support us on our regenerative journey, to know that their stay directly assists in the running of this agro-ecological farmland, enabling us to farm for nature, not just with nature.

Walking alongside us as we build soil and soil carbon through our grazing practices, to improve water infiltration and holding capacity through deep rooting active soils, and increasing biodiversity through rest, by letting flowers and grasses have a chance to fully grow and through this creating incredible habitat for wildlife.

Invest, share and experience

We would love our partners to be with us for the longer term, to invest, share, and experience this journey with us over time. Providing continuity, building deep relationships with both us, the Baston Hall estate and with nature. Returning over the years to see real change and to know the positive impact your support has made.

This is not just an awesome break or holiday; this is an opportunity. An opportunity to embrace regenerative agriculture; to experience the wider regeneration of your life starting from the soil up.

To reconnect physically to the world we live in, and escape the world that we often reside in.

Let the Baston Hall estate and our passion for food, nature and environment rekindle your love affair with life.


Becoming a supporter or partner with the Baston Hall estate

People or businesses that want to make a financial contribution to supporting our regenerative farming journey.

Private Partners
Come and stay with your family or friends for a week or more each year. We would work with you to create a bespoke experience for your stay. Enabling you to maximise all the benefits of the estate, through the different seasons. Starting from £10,000

Corporate partners
Come and stay for a day or more with your board or team. Host a meeting in the Cloud Room, utilise the wider estate for regenerative team building days and indulge in seasonal food prepared by our private chef. Starting from £5,000